Boozy spelt Christmas cake and Chickpea magazine

Vegan Spelt Christmas cake See ya 2014! You've been a good-un. I'm in bed with a rotten cold and am trying cheer myself up with this stack of brilliant inspiration from friends and family, near and far. My bedside reading today includes the gorgeous and brilliant vegan quarterly magazine, Chickpea. And it features a recipe for boozy spelt Christmas cake - written by me! (Hooray). Soon I'm going to drag my sorry self from my sickbed and whip up some coconut oil frosting for said cake which is now nicely boozy with brandy. It's become a bit of a tradition to cut my Christmas cake on New Year's Eve over the last couple of years, and while I'm not a fan of traditional Christmas cakes, I do like making my own version. We're planning on staying in this evening and cracking open the bubbles - should mix well with the cold and flu tablets. It's the first time in a very long time that I haven't gone out partying on New Year's Eve and I'm looking forward to it. Fingers crossed I can keep my eyes open 'til midnight. Wishing you all a wonderful 2015. x Photo for Chickpea magazine by Arthur Ravenscrag